Noodles
Satay Bee Hoon
沙爹米粉
Singapore, Singapore
Rice vermicelli under a warm peanut satay gravy with cockles, cuttlefish, prawns, kangkong and fried beancurd — a Teochew invention that uses satay sauce as a dressing.
Original eatfuls sticker artwork
What it is
A closer look at Satay Bee Hoon.
Rice vermicelli under a warm peanut satay gravy with cockles, cuttlefish, prawns, kangkong and fried beancurd — a Teochew invention that uses satay sauce as a dressing.
What to look for
Know it when you find it.
A vanishing dish with only a handful of stalls left. The gravy should be loose enough to coat the noodles, and the cockles just barely warmed through.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Satay Bee Hoon.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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