Jams & Preserves
Saskatoon Berry Jam
Confiture de Saskatoon
Canadian Prairies, Canada
Jam made from Saskatoon berries with almond-like flavor, Prairie specialty and popular Canadian souvenir.
Original eatfuls sticker artwork
What it is
A closer look at Saskatoon Berry Jam.
Jam made from Saskatoon berries with almond-like flavor, Prairie specialty and popular Canadian souvenir.
What to look for
Know it when you find it.
Proper berry flavor, not too sweet, good set, authentic Saskatoon berries, traditional preparation.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Saskatoon Berry Jam.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Argentina
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Guatemala
Ayote en Miel
A Salvadoran sweet squash simmered in panela syrup with cinnamon and cloves, a daily and festive classic
Turkey
Ayva Tatlısı
Quince halves poached in sugar syrup with cloves and cinnamon until tender and translucent, turning a deep pink color. Served cold with kaymak or ice cream. This elegant dessert showcases the quince, a fruit beloved in Turkish cuisine, and is especially popular in autumn.
Turkmenistan
Bekmes
Grape or melon juice is reduced slowly into a thick Turkmen syrup used as a spread or sweetener.
Jersey
Black Butter
Lé Nièr Beurre
Dark spicy apple preserve made by cooking apples in reduced cider for 24-30 hours with sugar, lemons, liquorice, and allspice; a traditional community cooking event (séthées dé nièr beurre); spread on bread, used in fudge and cooking; the iconic preserve of Jersey.
Cape Town, South Africa
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Cape Malay chutney of dried apricots cooked down with chilli, onion, vinegar and brown sugar - sweet, sharp and fiery, the ancestor of commercial South African chutneys.
Santander, Colombia
Bocadillo Veleño
Guava paste cooked down from pulp and sugar until firm and sliceable — the PDO'd specialty of Vélez, Santander, and the same sweet Colombians call dulce de guayaba. Eaten in strips with fresh white cheese (bocadillo con queso, the "matrimonio"), in pastries, or straight from the leaf wrapper.