Shellfish
Sango de Camarones
Costa (Coastal Ecuador), Ecuador
Sango de camarones is a thick coastal Ecuadorian stew of shrimp and green plantain or maize, cooked with refrito until spoon-coating.
Original eatfuls sticker artwork
What it is
A closer look at Sango de Camarones.
Sango de camarones is a thick coastal Ecuadorian stew of shrimp and green plantain or maize, cooked with refrito until spoon-coating.
What to look for
Know it when you find it.
Look for orange shrimp in a dense, savory plantain base, served by the spoon with lime and a fresh herb garnish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sango de Camarones.
Costa (Coastal Ecuador), Ecuador
Region-specific tradition
Names around the table
One food, more than one name.
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