Corn
Botswana Samp
Setampa
Botswana
Samp — processed corn served plain or mixed with beans (dikgobe); a staple of Botswana weddings and celebrations, eaten with pounded meat (seswaa); also known as setampa.
Original eatfuls sticker artwork
What it is
A closer look at Botswana Samp.
Samp — processed corn served plain or mixed with beans (dikgobe); a staple of Botswana weddings and celebrations, eaten with pounded meat (seswaa); also known as setampa.
What to look for
Know it when you find it.
The samp should be soft and swollen from long cooking; eaten with seswaa at celebrations, or mixed with beans as dikgobe; a starchy staple alongside pap and bogobe; one of the three carbohydrate bases of Botswana cuisine.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Botswana Samp.
Names around the table
One food, more than one name.
Keep exploring
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