Cured Meats
Salame Felino
Emilia-Romagna, Italy
PDO cured pork salami from Felino near Parma, aged 3-4 weeks. Coarse-ground, sweet, and tender—sliced thick with the knife.
Original eatfuls sticker artwork
What it is
A closer look at Salame Felino.
PDO cured pork salami from Felino near Parma, aged 3-4 weeks. Coarse-ground, sweet, and tender—sliced thick with the knife.
What to look for
Know it when you find it.
Coarse texture, sweet flavor, sliced thick, served with butter and bread.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salame Felino.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Western Greece, Greece
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Romania
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Ireland
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Bagún agus cabáiste
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