Cured Meats
Salame di Varzi
Italy
Pavia PDO dry-cured salami.
Original eatfuls sticker artwork
What it is
A closer look at Salame di Varzi.
Pavia PDO dry-cured salami.
What to look for
Know it when you find it.
Look for Salame Di Varzi at a local market or specialist producer in Italy; check the defining ingredient, freshness or maturity, texture, and traditional serving form.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Salame di Varzi.
Italy
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Crete, Greece
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Paphos, Cyprus
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Samtskhe-Javakheti, Georgia
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Აპოხტი
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Appenzell, Switzerland
Appenzeller Pantli
Protected rectangular Appenzeller smoked sausage is made from beef and pork, seasoned for a firm slice.
Western Greece, Greece
Avgotaracho
Αυγοτάραχο
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Romania
Babic
Raw-dried salami from Buzău County made of pork and beef seasoned with garlic and chilli, air-cured into a firm, spicy stick.
Ireland
Bacon and Cabbage
Bagún agus cabáiste
An Irish dish of boiled back bacon with cabbage and potatoes, a daily and home classic