Cured Meats
Sibiu Salami
Salam de Sibiu
Transylvania, Romania
A dry-cured pork salami with a thick white noble mould coat, matured for months in cellars in the Carpathian foothills.
Original eatfuls sticker artwork
What it is
A closer look at Sibiu Salami.
A dry-cured pork salami with a thick white noble mould coat, matured for months in cellars in the Carpathian foothills.
What to look for
Know it when you find it.
The white mould coat is deliberate and edible. Protected status ties production to the winter months and to a specific mould culture.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sibiu Salami.
Transylvania, Romania
Region-specific tradition
Names around the table
One food, more than one name.
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