Nuts
Sacha Inchi
Oriente (Amazonian Ecuador), Ecuador
Sacha inchi are Amazonian seeds roasted like nuts, with a crisp shell and rich, oily interior used in snacks and regional foods.
Original eatfuls sticker artwork
What it is
A closer look at Sacha Inchi.
Sacha inchi are Amazonian seeds roasted like nuts, with a crisp shell and rich, oily interior used in snacks and regional foods.
What to look for
Know it when you find it.
Look for small round seeds with a crunchy, nutty bite and oily finish, sold roasted in Amazonian markets or mixed into snacks.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Sacha Inchi.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Australia
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Pará, Brazil
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Siberia, Russia
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Кедровые орехи
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Central African Republic
Akpakpa
Protein-rich seeds from certain cucurbits, ground into a thickening paste for soups and stews; known as akpakpa in the Central African Republic and used much like egusi across West Africa.