Jams & Preserves
Rosella Jam
Australia
Brilliant crimson jam cooked from the fleshy calyces of rosella (Hibiscus sabdariffa), a backyard crop across subtropical Australia; sharply tart and rhubarb-like, made at home and by small farm producers.
Original eatfuls sticker artwork
What it is
A closer look at Rosella Jam.
Brilliant crimson jam cooked from the fleshy calyces of rosella (Hibiscus sabdariffa), a backyard crop across subtropical Australia; sharply tart and rhubarb-like, made at home and by small farm producers.
What to look for
Know it when you find it.
Real rosella jam glows ruby-red with tiny crunchy seed flecks unless strained. Farm gates in Queensland and northern NSW stock the best jars.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rosella Jam.
Names around the table
One food, more than one name.
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