Cakes & Custards

King's Cake

Roscon de Reyes

Spain

An oval-shaped sweet brioche decorated with candied fruit, eaten on Epiphany (January 6th), traditionally containing a hidden figurine and a bean.

King's Cake sticker illustration

Original eatfuls sticker artwork

What it is

A closer look at King's Cake.

An oval-shaped sweet brioche decorated with candied fruit, eaten on Epiphany (January 6th), traditionally containing a hidden figurine and a bean.

What to look for

Know it when you find it.

A moist, airy brioche, candied fruit on top, and the traditional surprise inside - whoever finds the bean pays for the cake.

Where it belongs

Origins and
traditions.

Food rarely respects a border. These are the places the dataset connects most strongly to King's Cake.

Native to

Spain

Country-wide tradition

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Names around the table

One food, more than one name.

King's Cakeprimary
Roscon de Reyeslocal · 🇪🇸

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