Vegetables
Rocoto Relleno
Arequipa, Peru
Arequipa's signature: rocoto peppers stuffed with ground meat, vegetables, and spices, baked with a creamy cheese sauce.
Original eatfuls sticker artwork
What it is
A closer look at Rocoto Relleno.
Arequipa's signature: rocoto peppers stuffed with ground meat, vegetables, and spices, baked with a creamy cheese sauce.
What to look for
Know it when you find it.
The rocoto should be tender but hold its shape; the filling juicy and the cheese crust golden.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rocoto Relleno.
Arequipa, Peru
Locality-specific tradition
Names around the table
One food, more than one name.
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Antigua and Barbuda
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Antigua and Barbuda
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Colombia
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Åland Islands
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Andalusia, Spain
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Ethiopia
Amicho
አሚጮ
The tender inner core of the enset plant, boiled and eaten as a starchy vegetable — a southern Ethiopian specialty. Mild, slightly sweet, and a comforting alternative to kocho.