Vegetables
Roast Breadfruit
Jamaica
Whole breadfruit roasted directly on coals or a fire until the skin is black, then peeled and sliced as a starch alongside ackee or fish.
Original eatfuls sticker artwork
What it is
A closer look at Roast Breadfruit.
Whole breadfruit roasted directly on coals or a fire until the skin is black, then peeled and sliced as a starch alongside ackee or fish.
What to look for
Know it when you find it.
The skin must be fully blackened for the inside to cook through. Sold roasted from drums by the roadside.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Roast Breadfruit.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Chop-Up
Traditional Antiguan side dish; a mash of boiled eggplant, spinach, and okra; the traditional pairing with saltfish and fungee; a Saturday morning ritual; a humble, earthy dish that balances the saltiness of the fish; the chop-up of Antigua; the essential side of the Antiguan breakfast.
Antigua and Barbuda
Antiguan Provisions
Provisions
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Antigua and Barbuda
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Colombia
Ahuyama
Colombian butternut squash (ahuyama), used in soups, stews, and purees nationwide. A staple orange-fleshed squash of the Andean and coastal cuisine.
Uganda
Akeyo
A named Ugandan greens dish from the north, simmered with onion and groundnut.
Åland Islands
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Andalusia, Spain
Alcauciles fritos
Alcauciles fritos are young Andalusian artichoke hearts from Cádiz, fried until the leaves crisp while the centres stay tender.
Ethiopia
Amicho
አሚጮ
The tender inner core of the enset plant, boiled and eaten as a starchy vegetable — a southern Ethiopian specialty. Mild, slightly sweet, and a comforting alternative to kocho.