Flatbreads
Regag Bread
خبز الرقاق
Eastern Province, United Arab Emirates
Wafer-thin crispy flatbread made from just flour, water, and salt, cooked on special hot plate, often topped with cheese, eggs, honey, or mahyawa, paper-thin and crispy with golden color, a breakfast staple.
Original eatfuls sticker artwork
What it is
A closer look at Regag Bread.
Wafer-thin crispy flatbread made from just flour, water, and salt, cooked on special hot plate, often topped with cheese, eggs, honey, or mahyawa, paper-thin and crispy with golden color, a breakfast staple.
What to look for
Know it when you find it.
Look for Regag: the paper-thin bread should have crisp golden edges from quick griddle cooking and carry sweet or savory toppings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Regag Bread.
Names around the table
One food, more than one name.
Keep exploring
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