Noodles
Rechta
رشتة
Algiers, Algeria
Hand-cut fresh pasta ribbons steamed and served in a white broth of chicken, turnip, courgette and chickpeas scented with cinnamon.
Original eatfuls sticker artwork
What it is
A closer look at Rechta.
Hand-cut fresh pasta ribbons steamed and served in a white broth of chicken, turnip, courgette and chickpeas scented with cinnamon.
What to look for
Know it when you find it.
An Algiers dish made for Mawlid and family occasions. The broth is white — no tomato at all — which is what separates it from other pasta dishes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rechta.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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