Noodles
Hot Dry Noodles
热干面
China
Wheat noodles par-cooked, oiled and cooled overnight, then reheated in seconds and tossed with sesame paste, pickled radish and spring onion.
Original eatfuls sticker artwork
What it is
A closer look at Hot Dry Noodles.
Wheat noodles par-cooked, oiled and cooled overnight, then reheated in seconds and tossed with sesame paste, pickled radish and spring onion.
What to look for
Know it when you find it.
No broth at all — the sesame paste is thinned with a little water and you toss it fast before it stiffens. Wuhan eats it standing on the way to work.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Hot Dry Noodles.
China
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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