Street Snacks
Chili Fritters
Bonbon Piment
Reunion
Miniature spiced doughnuts made from lima beans or split peas; fried with strips of chili, coriander, and onion stalks; fragrant, crunchy, and melting at the same time; a Creole appetizer; sold in all markets and by food sellers; a TasteAtlas-listed must-try; the bonbon piment that is a Reunionese snack classic.
Original eatfuls sticker artwork
What it is
A closer look at Chili Fritters.
Miniature spiced doughnuts made from lima beans or split peas; fried with strips of chili, coriander, and onion stalks; fragrant, crunchy, and melting at the same time; a Creole appetizer; sold in all markets and by food sellers; a TasteAtlas-listed must-try; the bonbon piment that is a Reunionese snack classic.
What to look for
Know it when you find it.
Small, round, golden-brown fritters; crispy outside, soft inside; spicy from chili; the bonbon piment of Reunion; a market snack.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Chili Fritters.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Bahia, Brazil
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Togo
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Colombia
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Bahia, Brazil
Acarajé
Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
Accara
Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
Acciughe sotto pesto
Acciughe sotto pesto is a named Italian street snack from Province of Siena, made as a distinctive flour-based or filled form with the ingredients and cooking finish associated with that local tradition.
Antigua and Barbuda
Black Angelhair Fritters
Deep-fried fritters made from black angelhair, a local sea moss or seaweed; mixed with seasoned batter and fried until crisp; a distinctive Antiguan appetizer and street food; found at local restaurants and roadside stalls; the angelhair fritters of Antigua; a crispy, oceanic snack.