Cured Meats
Rachuli Ham
Რაჭული ლორი
Racha-Lechkhumi and Kvemo Svaneti, Georgia
A dry-cured smoked ham from the Racha region of Georgia, made from pork leg, salted and smoked over alder wood.
Original eatfuls sticker artwork
What it is
A closer look at Rachuli Ham.
A dry-cured smoked ham from the Racha region of Georgia, made from pork leg, salted and smoked over alder wood.
What to look for
Know it when you find it.
A deep pink, smoky, thinly sliced ham with a delicate fat layer; a regional specialty from Racha, similar to prosciutto but with a smoky character.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rachuli Ham.
Racha-Lechkhumi and Kvemo Svaneti, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
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