Noodles
Qishan Saozi Noodles
岐山臊子面
Shaanxi, China
Thin noodles in a sharp vinegared broth with diced pork, carrot, wood ear and egg, sour and oily in equal measure.
Original eatfuls sticker artwork
What it is
A closer look at Qishan Saozi Noodles.
Thin noodles in a sharp vinegared broth with diced pork, carrot, wood ear and egg, sour and oily in equal measure.
What to look for
Know it when you find it.
Served in small bowls with far more soup than noodle, and traditionally eaten many bowls at a sitting. Sourness should lead; Shaanxi grain vinegar is what does it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Qishan Saozi Noodles.
Shaanxi, China
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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