Cakes & Custards
Punjung
Brunei
A named Brunei/Labuan kuih made from rice flour, shaped into a cone and filled with a soft jelly-like centre. The rice-flour cone is a sweet cake, separate from ketupat and other leaf-wrapped rice foods.
Original eatfuls sticker artwork
What it is
A closer look at Punjung.
A named Brunei/Labuan kuih made from rice flour, shaped into a cone and filled with a soft jelly-like centre. The rice-flour cone is a sweet cake, separate from ketupat and other leaf-wrapped rice foods.
What to look for
Know it when you find it.
Look for the distinctive rice-flour cone with its soft jelly filling and a lightly sweet, tender bite. It is sold as a traditional kuih at markets and gatherings.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Punjung.
Names around the table
One food, more than one name.
Keep exploring
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