Meat
Stuffed Peppers
Punjena paprika
Bosnia and Herzegovina
Bell peppers stuffed with ground meat and rice, baked in tomato sauce, a popular summer dish when peppers are in season, hearty and traditional.
Original eatfuls sticker artwork
What it is
A closer look at Stuffed Peppers.
Bell peppers stuffed with ground meat and rice, baked in tomato sauce, a popular summer dish when peppers are in season, hearty and traditional.
What to look for
Know it when you find it.
Fresh peppers, well-seasoned filling, proper baking, good sauce consistency, traditional preparation, authentic, comforting.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Stuffed Peppers.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
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Ethiopia
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Palestine
Ari'ih
أرنيه
Pumpkins stuffed with rice and minced meat, then baked — a Palestinian autumn dish using seasonal squash from village gardens.
Lithuania
Cabbage Rolls
Balandėliai
Cabbage leaves stuffed with minced meat and rice, braised in tomato sauce.
Medellín, Colombia
Bandeja Paisa
Colombia's most famous dish: a platter of red beans, rice, ground beef, chorizo, chicharrón, fried egg, avocado, plantain, and arepa. The signature meal of Antioquia.
Mongolia
Boodog
Боодог
Boodog is a whole goat roasted inside its hide with heated stones, sealing the meat in steam and fat for a Mongolian herder’s feast.
Asturias, Spain
Cachopo
Asturian breaded veal or pork stuffed with ham and cheese.
Italy
Capra alla neretese
In Italy, Capra alla neretese is goat pieces braised with tomato, peppers, onion, and herbs.