Coffee & Tea
Pu-erh Tea
普洱茶
Yunnan, Hong Kong
Large-leaf tea from Yunnan pressed into cakes and aged, either slowly as raw sheng or by accelerated fermentation as ripe shu.
Original eatfuls sticker artwork
What it is
A closer look at Pu-erh Tea.
Large-leaf tea from Yunnan pressed into cakes and aged, either slowly as raw sheng or by accelerated fermentation as ripe shu.
What to look for
Know it when you find it.
Ripe pu-erh brews near-black and tastes of damp earth; raw is bitter young and sweetens over decades. Check the cake's wrapper for the year and the mountain.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pu-erh Tea.
Names around the table
One food, more than one name.
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