Cured Meats
Prosciutto di San Daniele
Friuli-Venezia Giulia, Italy
Friuli's PDO dry-cured ham, sweeter and darker than Parma, aged at least 13 months where Alpine winds meet Adriatic breezes.
Original eatfuls sticker artwork
What it is
A closer look at Prosciutto di San Daniele.
Friuli's PDO dry-cured ham, sweeter and darker than Parma, aged at least 13 months where Alpine winds meet Adriatic breezes.
What to look for
Know it when you find it.
Guitar-shaped ham, sweeter than Parma, served with melon or figs, never cooked.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Prosciutto di San Daniele.
Friuli-Venezia Giulia, Italy
Region-specific tradition
Names around the table
One food, more than one name.
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