Street Snacks
Poulles
Πούλλες
Cyprus
Poulles are soaked fava beans split and fried until blistered, then salted and eaten as a Cypriot tavern snack.
Original eatfuls sticker artwork
What it is
A closer look at Poulles.
Poulles are soaked fava beans split and fried until blistered, then salted and eaten as a Cypriot tavern snack.
What to look for
Know it when you find it.
Spring batches should crackle when bitten and taste deeply nutty and salty beside beer or zivania.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Poulles.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Colombia
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Bahia, Brazil
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Deep-fried black-eyed pea fritters split open and filled with vatapá, caruru, dried shrimp, hot sauce, and salad, rooted in Afro-Bahian cuisine.
Guinea-Bissau
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Black-eyed peas peeled, ground and whipped with onion and chilli, then dropped into hot oil and served in bread with pepper sauce.
Italy
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Antigua and Barbuda
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