Fermented Vegetables
Fermented Bean Paste
ပုန်းရည်ကြီး
Myanmar
Thick, dark paste of fermented horse gram from Myanmar's dry zone, used where fish paste would be in a coastal kitchen. It is a named bean-based accompaniment, distinct from soybean pe-ngapi.
Original eatfuls sticker artwork
What it is
A closer look at Fermented Bean Paste.
Thick, dark paste of fermented horse gram from Myanmar's dry zone, used where fish paste would be in a coastal kitchen. It is a named bean-based accompaniment, distinct from soybean pe-ngapi.
What to look for
Know it when you find it.
The paste should be salty, slightly sweet and almost black, spooned into curries or served as a dry-zone substitute for fish paste. It is a fermented ingredient, not a city-specific Mandalay dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Fermented Bean Paste.
Names around the table
One food, more than one name.
Keep exploring
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