Fish
Yassa Fish
Poisson Yassa Mauritanienne
Mauritania
Fish marinated in lemon, onions, and chilies, fried, then simmered in a tangy sauce with balsamic vinegar and Dijon mustard; the Mauritanian version of Senegalese yassa, adapted with Atlantic fish and a French-influenced mustard-vinegar finish.
Original eatfuls sticker artwork
What it is
A closer look at Yassa Fish.
Fish marinated in lemon, onions, and chilies, fried, then simmered in a tangy sauce with balsamic vinegar and Dijon mustard; the Mauritanian version of Senegalese yassa, adapted with Atlantic fish and a French-influenced mustard-vinegar finish.
What to look for
Know it when you find it.
Fried fish in a golden, onion-heavy sauce with a sharp lemon-mustard tang; the onions should be soft and caramelized; served with rice or French fries; found at coastal restaurants in Nouakchott and Nouadhibou; the mustard and balsamic vinegar distinguish it from the Senegalese original.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Yassa Fish.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
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