Fish
Ajoarriero
Navarre, Spain
In Navarre, Ajoarriero is salt cod flaked with potato, garlic, tomato, and peppers.
Original eatfuls sticker artwork
What it is
A closer look at Ajoarriero.
In Navarre, Ajoarriero is salt cod flaked with potato, garlic, tomato, and peppers.
What to look for
Know it when you find it.
Look for Ajoarriero in Navarre: salt cod flaked with potato, garlic, tomato, and peppers into a thick savoury dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ajoarriero.
Navarre, Spain
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Boiled ackee — the soft yellow arils of the national fruit — sautéed with flaked salt cod, onion, tomato, scotch bonnet and thyme until it resembles scrambled egg.
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Naples, Italy
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Antigua and Barbuda
Antiguan Saltfish
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Salted cod soaked to remove excess salt, flaked, then sauteed with onion, sweet pepper, tomato, garlic, thyme, and hot pepper; the classic Antiguan breakfast; traditionally served with chop-up (mashed eggplant, spinach, and okra), fungee, or butter bread; savoury and full-flavoured; a Saturday morning ritual; the distinctive breakfast of Antigua.
Antigua and Barbuda
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Classic Antiguan pairing of stewed saltfish with sweet ducana dumplings; the saltiness of the fish complements the sweetness of the sweet potato and coconut dumpling; a traditional Antiguan meal; found at local restaurants and home kitchens; the saltfish and ducana of Antigua
Libya
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Al-tabahij
Fish layered with sliced potato, tomato and onion and baked in oil until the top layer browns and the fish steams underneath.
Goa, India
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आंबोट टिक
Goan fish is cooked with kokum or vinegar, chilli, and aromatics into a sharp, thin curry.