Stews
Gabonese Salted Fish Stew
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Gabon
A weekend stew of salted cod with cabbage, carrots, onions, tomatoes, and peppers; a Gabonese family dish served with manioc or pounded plantains.
Original eatfuls sticker artwork
What it is
A closer look at Gabonese Salted Fish Stew.
A weekend stew of salted cod with cabbage, carrots, onions, tomatoes, and peppers; a Gabonese family dish served with manioc or pounded plantains.
What to look for
Know it when you find it.
The salt cod is soaked overnight to desalinate; the stew should be thick with vegetables; a Sunday family dish in Libreville homes.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Gabonese Salted Fish Stew.
Names around the table
One food, more than one name.
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