Cured Meats
Pirotska peglana kobasica
Пеглана кобасица
Southern Serbia, Serbia
Pirotska peglana kobasica is a thin, air-dried Serbian sausage from Pirot, repeatedly pressed flat while it cures. Beef and lamb are seasoned with paprika and garlic for a dense, peppery slice.
Original eatfuls sticker artwork
What it is
A closer look at Pirotska peglana kobasica.
Pirotska peglana kobasica is a thin, air-dried Serbian sausage from Pirot, repeatedly pressed flat while it cures. Beef and lamb are seasoned with paprika and garlic for a dense, peppery slice.
What to look for
Know it when you find it.
Buy it in Pirot as a narrow flattened coil; the finished sausage should snap cleanly and show a dry, dark-red interior.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pirotska peglana kobasica.
Southern Serbia, Serbia
Region-specific tradition
Names around the table
One food, more than one name.
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