Cured Meats
Pinnekjøtt
Western Norway, Norway
A Norwegian Christmas dish of salted, dried (sometimes smoked) lamb ribs, steamed over birch sticks until tender. Served with swede purée, potatoes, beer, and akevitt, a Western Norway festive icon.
Original eatfuls sticker artwork
What it is
A closer look at Pinnekjøtt.
A Norwegian Christmas dish of salted, dried (sometimes smoked) lamb ribs, steamed over birch sticks until tender. Served with swede purée, potatoes, beer, and akevitt, a Western Norway festive icon.
What to look for
Know it when you find it.
Tender, salty, steamed lamb ribs on a bed of birch sticks, served with golden swede purée and potatoes, a Christmas classic, a Western Norway festive icon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pinnekjøtt.
Names around the table
One food, more than one name.
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