Spreads
Peanut Butter
Pindakaas
Netherlands
Dutch peanut butter, thicker and slightly sweeter than American versions, Calvé is the famous brand, a household staple.
Original eatfuls sticker artwork
What it is
A closer look at Peanut Butter.
Dutch peanut butter, thicker and slightly sweeter than American versions, Calvé is the famous brand, a household staple.
What to look for
Know it when you find it.
Calvé or quality brand, proper texture, good peanut flavor, not too sweet, smooth or crunchy, traditional.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Peanut Butter.
Names around the table
One food, more than one name.
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Morocco
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Ground almonds blended with culinary argan oil and honey into a glossy Moroccan spread.
Monaco, Monaco
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Netherlands
Apple Syrup
Appelstroop
Thick dark syrup made from apple juice, similar to apple butter but thinner, used on bread, pancakes, and in cooking.
Russia
Baklazhannaya ikra
Икра баклажанная
Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Cyprus
Carob Syrup
Χαρουπόμελο
Carob pods boiled down into a dark, treacly syrup once called the island's black gold, poured over anari and bread.
Switzerland
Cenovis
A dark, salty yeast-extract spread with a faintly sweeter, less bitter profile than its British relatives, scraped onto buttered bread.
Lyon, France
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Cervelle de canut
Lyonnaise herbed fresh cheese spread, traditionally eaten with bread.