Cakes & Custards
Pflaumenkuchen
Germany
Pflaumenkuchen is a yeast or shortcrust sheet cake covered with halved plums whose juice sinks into the crumb.
Original eatfuls sticker artwork
What it is
A closer look at Pflaumenkuchen.
Pflaumenkuchen is a yeast or shortcrust sheet cake covered with halved plums whose juice sinks into the crumb.
What to look for
Know it when you find it.
At a German bakery in plum season, look for tightly arranged purple fruit, a soft yeasted base and caramelised plum edges.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pflaumenkuchen.
Germany
Country-wide tradition
Names around the table
One food, more than one name.
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