Jams & Preserves
Rosehip Pekmez
Pekmez od šipka
Bosnia and Herzegovina
Rosehips cooked down and sieved into a dark, tart, unsweetened fruit butter eaten on bread or thinned into a winter drink.
Original eatfuls sticker artwork
What it is
A closer look at Rosehip Pekmez.
Rosehips cooked down and sieved into a dark, tart, unsweetened fruit butter eaten on bread or thinned into a winter drink.
What to look for
Know it when you find it.
It should be nearly brown and taste sour before sweet. Made at home in late autumn after the first frost.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Rosehip Pekmez.
Names around the table
One food, more than one name.
Keep exploring
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Turkmenistan
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Cape Town, South Africa
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Santander, Colombia
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