Cheeses
Panrkhash
Պանրխաշ
Shirak, Armenia
A traditional Armenian dish of layered lavash, chechil cheese and caramelised onions, baked with hot water until golden, from the Shirak region.
Original eatfuls sticker artwork
What it is
A closer look at Panrkhash.
A traditional Armenian dish of layered lavash, chechil cheese and caramelised onions, baked with hot water until golden, from the Shirak region.
What to look for
Know it when you find it.
A bubbling, golden, cheese-and-bread casserole with stringy chechil and sweet onions; a rustic comfort dish from Gyumri, eaten with a spoon.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Panrkhash.
Shirak, Armenia
Region-specific tradition
Names around the table
One food, more than one name.
Keep exploring
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Adjarian Cheese in Butter
Ბორანო
Young cheese melted in clarified butter until it separates into strings sitting in a pool of golden fat, eaten with bread.
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Адыгейский сыр
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