Jellies & Gelatins
Pandanus Jelly
Federated States of Micronesia
Pandanus jelly is made from strained pandanus fruit pulp set into a soft, fragrant gel; it has a floral aroma and a gently fibrous, yielding texture.
Original eatfuls sticker artwork
What it is
A closer look at Pandanus Jelly.
Pandanus jelly is made from strained pandanus fruit pulp set into a soft, fragrant gel; it has a floral aroma and a gently fibrous, yielding texture.
What to look for
Know it when you find it.
Look for translucent or amber pieces of set pandanus at a Micronesian table or market; the flavour should be fruity and floral rather than a generic sweet syrup.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pandanus Jelly.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Munster, Ireland
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Philippines
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Young coconut strips and pandan-flavored jelly in a sweet cream, a refreshing party dessert.
Quebec, Canada
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A Quebec dish of poached eggs set in aspic (savory gelatin), often with ham or vegetables — a classic cold appetizer.
Indonesia
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Vietnam
Che Ba Mau
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Three-color Vietnamese dessert with layers of green pandan jelly, yellow mung bean paste, and red kidney beans, topped with coconut cream and crushed ice.