Vegetables
Palli (Chickpea-Leaf Saag)
Palli
Sindh, Pakistan
Winter chickpea greens are cooked down with aromatics as a leafy Sindhi saag.
Original eatfuls sticker artwork
What it is
A closer look at Palli (Chickpea-Leaf Saag).
Winter chickpea greens are cooked down with aromatics as a leafy Sindhi saag.
What to look for
Know it when you find it.
The serving is dark green and soft with a faintly bitter finish; ask for it at Sindhi homes or seasonal bazaars.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Palli (Chickpea-Leaf Saag).
Sindh, Pakistan
Region-specific tradition
Names around the table
One food, more than one name.
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