Pastries
Baku Pakhlava
Bakı paxlavası
Baku, Azerbaijan
Eight layers of thin dough with ground walnut and cardamom between them, cut in diamonds, glazed with saffron and finished with a half walnut on each piece.
Original eatfuls sticker artwork
What it is
A closer look at Baku Pakhlava.
Eight layers of thin dough with ground walnut and cardamom between them, cut in diamonds, glazed with saffron and finished with a half walnut on each piece.
What to look for
Know it when you find it.
Diamond-cut, saffron-topped and less wet than Turkish baklava. Made in enormous trays for Novruz.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Baku Pakhlava.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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