Pastries
Georgian Pakhlava
Ფახლავა
Adjara, Georgia
A Georgian baklava of thin, crunchy layers of filo filled with nuts and soaked in sugar-honey syrup, an Adjarian specialty.
Original eatfuls sticker artwork
What it is
A closer look at Georgian Pakhlava.
A Georgian baklava of thin, crunchy layers of filo filled with nuts and soaked in sugar-honey syrup, an Adjarian specialty.
What to look for
Know it when you find it.
A golden, diamond-cut pastry with a nut filling and a glossy syrup coating; the Georgian version uses walnuts or hazelnuts and honey.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Georgian Pakhlava.
Adjara, Georgia
Region-specific tradition
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
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