Noodles
Pad Kee Mao
ผัดขี้เมา
Thailand
Drunken noodles — spicy stir-fried wide rice noodles with chili, holy basil, garlic, and soy sauce.
Original eatfuls sticker artwork
What it is
A closer look at Pad Kee Mao.
Drunken noodles — spicy stir-fried wide rice noodles with chili, holy basil, garlic, and soy sauce.
What to look for
Know it when you find it.
Known as a late-night drinking food; should be fiery with plenty of fresh holy basil.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pad Kee Mao.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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Karakol, Kyrgyzstan
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Afghanistan
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Singapore, Singapore
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Central Java, Indonesia
Javanese Noodles
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United Arab Emirates
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