Pastries
Paçanga Böreği
Istanbul, Turkey
A börek variety especially popular in Istanbul, regarded as a traditional Sephardic Jewish specialty. Yufka dough is stuffed with pastırma, kaşar cheese, and parsley, then rolled and deep-fried until golden and crisp. It is a favorite meze and street snack.
Original eatfuls sticker artwork
What it is
A closer look at Paçanga Böreği.
A börek variety especially popular in Istanbul, regarded as a traditional Sephardic Jewish specialty. Yufka dough is stuffed with pastırma, kaşar cheese, and parsley, then rolled and deep-fried until golden and crisp. It is a favorite meze and street snack.
What to look for
Know it when you find it.
Crispy fried exterior, visible pastırma pieces, melted kaşar cheese, rolled shape, served hot.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Paçanga Böreği.
Names around the table
One food, more than one name.
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