Milk & Yogurt Drinks
Ovaltine
Ovomaltine
Switzerland
A malt, milk and cocoa powder stirred into hot or cold milk, and also sprinkled dry on bread with butter.
Original eatfuls sticker artwork
What it is
A closer look at Ovaltine.
A malt, milk and cocoa powder stirred into hot or cold milk, and also sprinkled dry on bread with butter.
What to look for
Know it when you find it.
The dry-on-bread habit is real and locally standard. The Swiss formulation tastes noticeably more of malt than versions sold abroad.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ovaltine.
Switzerland
Country-wide tradition
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
Kyrgyzstan
Airag
Айраг
Mare's milk fermented in a leather or plastic churn and stirred thousands of times, ending mildly alcoholic, fizzy and sharply sour.
Haiti
Akasan
Fine cornmeal cooked out with milk, star anise, cinnamon and vanilla into a thick, drinkable porridge served hot in the morning.
Mauritius
Alouda
Cold milk sweetened and thickened with soaked basil seeds and cubes of coloured agar jelly, flavoured with vanilla or almond syrup.
South Africa
Amasi (Soured Milk)
Amasi
A traditional South African fermented milk, thick and tangy, similar to yogurt or buttermilk. A national and traditional staple, drunk alone or with pap, a healthy and daily drink
Colombia
Avena Colombiana
Avena
Spiced oat drink simmered with milk, cinnamon, cloves and panela until silky, served chilled in glasses or from street-cart coolers. A Paisa breakfast and afternoon onces staple that predates the coffee wave.
India
Badam Milk
बादाम दूध
A sweet, creamy milk drink flavored with almonds, saffron, and cardamom. It is nourishing and served warm or cold.
West Java, Indonesia
Bajigur
Warm Sundanese coconut milk and ginger drink with palm sugar, creamy and warming.
Malaysia
Bandung
Rose syrup milk drink, pink and sweet.