Egg Dishes
Ojja
عجة
Tunisia
Tomatoes and peppers cooked down with harissa and garlic, with merguez or prawns added and eggs broken in at the end.
Original eatfuls sticker artwork
What it is
A closer look at Ojja.
Tomatoes and peppers cooked down with harissa and garlic, with merguez or prawns added and eggs broken in at the end.
What to look for
Know it when you find it.
Ordered by what goes in it — ojja merguez is the standard. It should be scoopable with bread and considerably hotter than shakshuka.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ojja.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Denmark
Aegekage
Flæskeggekage
Oven-baked egg-and-bacon cake with chives, a brunch/lunch dish.
Molise, Italy
Affunnatielle
Affunnatielle is a named Italian egg dish from Molise, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Scania, Sweden
Egg Cake
Äggakaka
Traditional Scanian dish similar to a thick pancake or omelette, served with fried pork and lingonberries.
Wales, United Kingdom
Anglesey Eggs
Anglesey eggs combine mashed potatoes, hard-boiled eggs, and leeks under a cheese sauce.
Bahrain
Baid Tmat
بيد طماط
Bahraini scrambled eggs with tomatoes — a simple breakfast dish where 'baid' means eggs and 'tmat' means tomatoes, cooked together into a soft, savoury scramble.
Malta
Balbuljata
Eggs scrambled loosely with tomato, onion, garlic and sometimes capers and parsley, eaten with Maltese bread.
France
Berlinguettes d’Avignon
Berlinguettes d’Avignon are halved eggs filled with a seasoned anchovy-and-herb mixture and baked until set.
Peru
Bistec a lo Pobre
A hearty plate of garlic-rubbed steak topped with fried eggs, served with fried onions, potatoes, and rice. 'Poor man's steak' that's anything but poor.