Egg Dishes
Ejja
Libya
A thick set omelette of egg with potato, tomato, chilli and a great deal of parsley and coriander, cut in wedges.
Original eatfuls sticker artwork
What it is
A closer look at Ejja.
A thick set omelette of egg with potato, tomato, chilli and a great deal of parsley and coriander, cut in wedges.
What to look for
Know it when you find it.
Eaten hot or cold and often folded into a sandwich. It should be dense enough to pick up in the fingers.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ejja.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Denmark
Aegekage
Flæskeggekage
Oven-baked egg-and-bacon cake with chives, a brunch/lunch dish.
Molise, Italy
Affunnatielle
Affunnatielle is a named Italian egg dish from Molise, built around its defining ingredient and cooked in a specific local style; the texture, seasoning, and serving form distinguish the dish.
Scania, Sweden
Egg Cake
Äggakaka
Traditional Scanian dish similar to a thick pancake or omelette, served with fried pork and lingonberries.
Wales, United Kingdom
Anglesey Eggs
Anglesey eggs combine mashed potatoes, hard-boiled eggs, and leeks under a cheese sauce.
Bahrain
Baid Tmat
بيد طماط
Bahraini scrambled eggs with tomatoes — a simple breakfast dish where 'baid' means eggs and 'tmat' means tomatoes, cooked together into a soft, savoury scramble.
Malta
Balbuljata
Eggs scrambled loosely with tomato, onion, garlic and sometimes capers and parsley, eaten with Maltese bread.
France
Berlinguettes d’Avignon
Berlinguettes d’Avignon are halved eggs filled with a seasoned anchovy-and-herb mixture and baked until set.
Peru
Bistec a lo Pobre
A hearty plate of garlic-rubbed steak topped with fried eggs, served with fried onions, potatoes, and rice. 'Poor man's steak' that's anything but poor.