Vegetables
Oignons Monégasque
Oignons à la monégasque
Monaco, Monaco
Small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins; a sweet-and-sour appetizer or side dish from Monaco; the vinegar and raisins give a distinctive agrodolce flavour profile from the Italian influence.
Original eatfuls sticker artwork
What it is
A closer look at Oignons Monégasque.
Small pickling onions sautéed and glazed with wine vinegar, tomato paste, and raisins; a sweet-and-sour appetizer or side dish from Monaco; the vinegar and raisins give a distinctive agrodolce flavour profile from the Italian influence.
What to look for
Know it when you find it.
The onions should be tender and glossy, the flavour sweet and sour from vinegar and raisins; served as an appetizer or side; the agrodolce profile reflects the Italian Ligurian influence on Monegasque cuisine; listed by TasteAtlas as a top Monegasque food.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Oignons Monégasque.
Names around the table
One food, more than one name.
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