Spreads
New Zealand Marmite
Marmite
Christchurch, New Zealand
Yeast-extract spread made in Christchurch to a caramel-sweeter, less salty recipe than the British version.
Original eatfuls sticker artwork
What it is
A closer look at New Zealand Marmite.
Yeast-extract spread made in Christchurch to a caramel-sweeter, less salty recipe than the British version.
What to look for
Know it when you find it.
A different product from British Marmite despite the name — sweeter, thicker, and made with a different process. Spread thin on toast.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to New Zealand Marmite.
Names around the table
One food, more than one name.
Keep exploring
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Netherlands
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Russia
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Roasted eggplant mashed with sweet pepper, tomato and onion into a smoky spread; Soviet cookbooks called it poor man's caviar.
Cyprus
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Carob pods boiled down into a dark, treacly syrup once called the island's black gold, poured over anari and bread.
Switzerland
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Lyon, France
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