Flatbreads
Pitako Pia
Niue
A traditional Niuean flatbread made from arrowroot (pia) and coconut milk, baked in banana leaves or a hot pan until firm and slightly chewy.
Original eatfuls sticker artwork
What it is
A closer look at Pitako Pia.
A traditional Niuean flatbread made from arrowroot (pia) and coconut milk, baked in banana leaves or a hot pan until firm and slightly chewy.
What to look for
Know it when you find it.
A thin, pale, flexible bread with a mild coconut flavour; it should be soft rather than crisp and may show the weave of the banana leaf.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pitako Pia.
Names around the table
One food, more than one name.
Keep exploring
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Amritsar, India
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Ethiopia
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አነባበሮ
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Colombia
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Boyacá, Colombia
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A sweet arepa from Boyacá, made with cornmeal, panela, and cheese, baked until golden. Slightly sweet and dense, it is a highland breakfast and snack.
Colombia
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Cartagena, Colombia
Arepa de Huevo
A Caribbean-coast specialty: a fried cornmeal arepa split open and stuffed with a raw egg, then fried again until the egg cooks inside. A Cartagena street-food icon.