Noodles
Beef Noodle Soup
牛肉麵
Taiwan
Wheat noodles in a beef broth built on soy, star anise and doubanjiang, with shin or tendon braised until it gives way, topped with pickled mustard greens.
Original eatfuls sticker artwork
What it is
A closer look at Beef Noodle Soup.
Wheat noodles in a beef broth built on soy, star anise and doubanjiang, with shin or tendon braised until it gives way, topped with pickled mustard greens.
What to look for
Know it when you find it.
The red-braised (hongshao) version is the Taiwanese standard; the clear (qingdun) one is the older mainland style. Tendon costs more than shin and is worth it.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Beef Noodle Soup.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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United Arab Emirates
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