Legumes & Beans
Meat in Bean Leaf Sauce
N'gougouna
Mali
A Malian dish of meat in bean leaf sauce; listed in Wikipedia's Malian cuisine; bean leaves are foraged and used as a sauce base; the leaves are cooked down with onions, tomatoes, and spices; a traditional dish that reflects the use of wild and cultivated greens in Malian cuisine; served over tô or rice.
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What it is
A closer look at Meat in Bean Leaf Sauce.
A Malian dish of meat in bean leaf sauce; listed in Wikipedia's Malian cuisine; bean leaves are foraged and used as a sauce base; the leaves are cooked down with onions, tomatoes, and spices; a traditional dish that reflects the use of wild and cultivated greens in Malian cuisine; served over tô or rice.
What to look for
Know it when you find it.
The sauce should be green and earthy from bean leaves; meat is tender; served over tô or rice; bean leaves are foraged and cultivated; a traditional dish; reflects the use of wild greens in Malian cuisine; found at family tables; a homely, nutritious dish.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Meat in Bean Leaf Sauce.
Names around the table
One food, more than one name.
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