Pork
Ngoh Hiang
五香
Singapore, Singapore
Minced pork and prawn seasoned with five-spice, rolled in beancurd skin and deep-fried, sliced and served with sweet sauce and chilli on a platter of fried odds and ends.
Original eatfuls sticker artwork
What it is
A closer look at Ngoh Hiang.
Minced pork and prawn seasoned with five-spice, rolled in beancurd skin and deep-fried, sliced and served with sweet sauce and chilli on a platter of fried odds and ends.
What to look for
Know it when you find it.
Ordered at a ngoh hiang stall you point at what you want: prawn fritters, egg roll, liver roll, century egg. The beancurd skin should crackle and shatter, never chew.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Ngoh Hiang.
Names around the table
One food, more than one name.
Same family
Related foods and regional cousins.
Keep exploring
If this caught your eye…
Denmark
Æbleflæsk
A traditional Danish dish of fried pork belly with apples, thyme, and sugar, served on rugbrød. A Funen and regional specialty, a pre-Christmas buffet classic, sweet-savory and rustic, a national and home dish, a traditional and hearty dish.
Antigua and Barbuda
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Antigua and Barbuda
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Spicy soup made with pigs' feet, knuckles, and tails with many onions; a popular Carnival snack sold by vendors on the side of the road; pickled in lime juice with cucumbers and hot peppers; a traditional Antiguan street food; the souse of Antigua; a festive and communal dish.
Rwanda
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Fried pork pieces seasoned with lime and chili, served with onions; a popular bar snack in Kigali's Nyamirambo district and beyond; the name is rumoured to come from Mercedes Benz, though the connection is unclear.
Tuscany, Italy
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Chile
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Rolled pork flank stuffed with herbs and spices, a traditional Chilean country dish, tender and well-seasoned.
American Samoa
American Samoa Pua'a
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Whole pig slow-roasted in the umu until the skin is crisp and the meat is tender; the centerpiece of American Samoan fiafia feasts, weddings, funerals, and other celebrations.
Bali, Indonesia
Balinese Roast Pig
Babi Guling
Balinese roast suckling pig stuffed with bumbu Bali spices and roasted over spit fire.