Pickles & Fermented Condiments
Pickled Vegetables
Achards
New Caledonia
Achards are New Caledonian pickled vegetables seasoned with oil, vinegar, chilli, and aromatics; the sharp preserve accompanies Broussard venison and grilled foods.
Original eatfuls sticker artwork
What it is
A closer look at Pickled Vegetables.
Achards are New Caledonian pickled vegetables seasoned with oil, vinegar, chilli, and aromatics; the sharp preserve accompanies Broussard venison and grilled foods.
What to look for
Know it when you find it.
A crisp, tangy vegetable pickle with visible chilli and mustard-coloured spices, served beside venison, grilled meat, or rice.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Pickled Vegetables.
Names around the table
One food, more than one name.
Keep exploring
If this caught your eye…
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අච්චාරු
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Nepal
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Israel
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United Kingdom
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South Africa
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Philippines
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Egypt
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Brunei
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