Cookies & Crackers
Nataing
ណាតាំង
Cambodia
Minced pork simmered in coconut milk with garlic, shallots, and chili, served in a small skillet with rice crackers or vegetables for dipping.
Original eatfuls sticker artwork
What it is
A closer look at Nataing.
Minced pork simmered in coconut milk with garlic, shallots, and chili, served in a small skillet with rice crackers or vegetables for dipping.
What to look for
Know it when you find it.
A royal cuisine specialty; the pork should be slow-cooked until the coconut milk reduces to a thick, oily sauce. Served in the skillet it was cooked in.
Where it belongs
Origins and
traditions.
Food rarely respects a border. These are the places the dataset connects most strongly to Nataing.
Cambodia
Country-wide tradition
Names around the table
One food, more than one name.
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